Ethiopia

Ethiopia
$14.00

The Headliner: Ethiopia Light Roast

Profile: Bright, Floral, & Energetic

Step into the spotlight with our Ethiopian Light Roast—the ultimate opening act for your morning. Sourced from the high-altitude hills of Ethiopia, the legendary birthplace of coffee, this roast is designed for those who appreciate the complex "high notes" of a truly exceptional brew.

The Tasting Session

Unlike darker roasts that lean into heavy bass notes of chocolate and smoke, this light roast is all about the melody.

  • The Hook: A vibrant, citrusy acidity reminiscent of lemon zest and bergamot.

  • The Bridge: Delicate floral aromas of jasmine and honeysuckle that bloom as the cup cools.

  • The Finish: A clean, tea-like body with a lingering sweetness of dried stone fruit and wild honey.

Behind the Beans

  • Origin: Ethiopia (Single Origin)

     

  • Roast Level: Light (Cinnamon/New England Roast)

  • Process: Washed (to emphasize clarity and brightness)

  • Flavor Notes: Jasmine, Earl Grey, Lemon Peel, Peach

Brewing Recommendations

To capture the full spectrum of this coffee’s complexity, we recommend brewing via Pour Over (V60 or Chemex). The paper filter helps highlight the delicate oils and floral aromatics, ensuring every sip is crisp and clear.

Roaster’s Note: This is a coffee for the purists. We recommend drinking it black to experience the natural terroir of the beans, but it also makes a killer "flash-chilled" iced coffee for those warm afternoon sets.