Guatemala

Guatemala Dark Roast: Midnight Volcanic Hue

The Profile Our Guatemala Dark Roast is a bold tribute to the high-altitude Huehuetenango and Antigua regions. While light roasts highlight the bright acidity of these beans, our dark roast
transforms that energy into a heavy-bodied, velvet-smooth experience. Expect a cup that is unapologetically rich, featuring a smoky aromatic start that settles into a
deep, lingering sweetness.

Tasting Notes

• Primary Flavors: Dark Bittersweet Chocolate, Toasted Walnut.
• Finish: Hints of pipe tobacco and a subtle, caramelized brown sugar sweetness.
• Mouthfeel: Full-bodied, creamy, and low-acid.

The Origin Story
Grown in the mineral-rich shadows of the Cuchumatanes mountains, these beans are nurtured by cool nights and volcanic soil. The high elevation creates a dense bean that can withstand the intense heat of a dark roast without losing its soul. We roast these beans just past the "second crack" to pull the natural oils to the surface, resulting in a shimmering bean and a cup with  maximum intensity and minimal bitterness.

"A sophisticated dark roast for those who want their morning coffee to feel like a warm, chocolatey embrace with a hint of smoky mystery."